Black Bird by Tony Conigliaro - Maison Merlet
Le Comptoir Vaugirard - A tasty take-out lunch, the Casse-Croque.
La Cave à Michel x Taku Sekine (Dersou) - Pop-up Menu
2015 French Aeropress Championship by RFB
Tartes Kluger x La Manufacture Cluizel – Limited edition easter tart Choco'Maniaque de PÂQUES
ARTea Time Velázquez by François Perret – 2015 – Shangri-La Hotel Paris
10 out of the box Whiskies by Diva - La Cave d'Ivry
Easter Puzzle Chocolate Egg by François Perret – Pâques 2015 - Shangri-La Hotel Paris
The boy who ate the world: Chef Guan - My first Malaysian supper club in London for Chinese New Year
Otabe - Sweet gifts from Kyoto