Karin Shibata – Through the foooding glass

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Posted on April 1, 2014 by Karin Shibata Posted in Chocolate .

How to fool your cat but not your pleasure… Jean-Paul Hévin created this adorable chocolate for April Fool’s !!! 

At what time do they open ?

At what time do they open ?

The aquarium is made with a 68% dark chocolate and garnished with an assortment of chocolate filled with chocolate with pralines (combination of almonds and caramelised sugar) and marshmallow fishes.

So sweet and pretty… So eat it or eat it not ? 

Available until Esater 2014.

http://www.jeanpaulhevin.com/

1 Comment
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One Response

  1. ShibataKarin says
    April 1, 2014 at 7:00 pm

    Jean-Paul Hévin- Adorable choco ! How to fool your cat but not your pleasure @jeanpaulhevin http://t.co/6LKOUDeMgH http://t.co/qmEBc2neYR

    Reply

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