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Posted on February 9, 2017 by Karin Shibata Posted in News .

 French Edition of Le Guide Michelin 2017. The falling or rising stars in the French gastronomic constellation.

Édition française du Guide Michelin 2017. Les étoiles ascendantes ou descendantes de la constellation gastronomique française.

2017年ミシュラン・フランス版速報。

 

Bibendum Restaurant, Michelin House, Fulham Road, London Circa 1993.

616 starred restaurants (16 more  than 2016)

 

Yannick Alléno strikes again

yannick alleno michelin bibendum kiss

 

 

Yannick Alléno, 3rd three starred restaurant: 1947, of the hôtel Cheval Blanc at Courchevel

(2007 Le Meurice & 2015 Pavillon Ledoyen)

 

 

Michelin 2017  

⭐️⭐️⭐️

Yannick Alléno, 1947 | Hôtel Cheval Blanc, Courchevel

yannick alleno michelin bibendum

 

⭐️⭐️

Marc Veyrat, Maison des bois |Manigod

Kei Kobayashi, Kei | Paris

Nicolas Sale, L’Espadon (diner) | Hôtel Ritz, Paris

Christophe Pelé, Le Clarence | Paris

Pierre Gagnaire | La Grande Maison de Bernard Magrez, Bordeaux

 

La Grande Maison, un hôtel particulier Napoléon III.

 

⭐️

 

 Mathieu Pacaud, Divellec | Paris

Masayoshi Hanada, Sushi B  | Paris

David Bizet et Simone Zanoni, Hôtel George V | Paris 

Edward Cristaudo, Le W | Domaine du Golf St Clair

Benallal Akrame, Akrame | Paris 

 

FULL LIST >>

 

Tags: Michelin .
« The French Crêpe gourmet fast food | Mardi Crêpe Club
2 starred chef’s sushis | Kei Kobayashi x Sushi Shop »

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