Shangri-La International Festival of Gastronomy | 25-31 Octobre 2016 – Karin Shibata

2nd Edition of, the Shangri-La International Festival of Gastronomy.
12 chefs creates unique culinary experience menu in 10 countries…

2e édition du Festival International de la Gastronomie Shangri-La.
12 chefs, dans 10 pays, créent un menu, expérience culinaire unique…

第2版、「シャングリ・ラ国際ガストロノミーフェスティバル」。12人のシェフが10カ国で素晴らしいメニューを作成します。

TOKYO – Christophe Moret, Chef of the Parisian restaurant L’Abeille (Michelin 2-starred) of Shangri-La, Paris.

Theme “Rooted in the garden” menu @ Piacere of Shangri-La Hotel, Tokyo.

25 – 29 October 2016

Five Course Menu JPY 20,000 (+ wine pairing JPY5,500) | Eight Course Menu JPY 28,000 (+ wine paring JPY7,000)

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PARIS – Chef Samuel Lee, originally from Hong Kong, for a delicate Cantonese and Huaiyangese cuisine.

Theme “A night in Canton” with live chamber music@ Shang Palace, Paris

27 – 31 octobre 2016

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HONG-KONG – 3 exceptionnal diners.

Chef Frédéric Anton | Theme “A night to remember”@ Island Shangri-La

Chef Stefano Baiocco | Theme “Savoir Faire” @ Kowloon Shangri-La

Chef Mok Kit Keung | Theme “The bold and the flavourful” @Kowloon Shangri-La

Menu 128€ or 188€.

#shangrilalovesfood

Karin Shibata – Through the foooding glass