Karin Shibata – Through the foooding glass

  • About
    • Who ?
  • Paris
    • Coffee Shops
    • Restaurants
  • Travel
    • Amsterdam
    • Barcelona
    • San Sebastián
    • Japan
  • Cook
    • Recipes
    • Chef’s Recipes
  • Product
    • Chocolate
    • Pâtisserie
    • Japanese
    • Limited / Seasonal
      • Christmas
    • In the Kitchen
  • Agenda
  • Blog
  • Contact
Posted on August 21, 2013 by Karin Shibata Posted in Blog, Candy, Japanese .

kabaya_guimauveGuimauve Mango Kiwi  – ギモーヴ マンゴー&キウイ

 

French guimauve the Japanese way becomes mango and kiwi flavored. It is written fluffy and glutinous like a mochi…

I like the little french flag on this product whith sounds quite exotic. 🙂

La guimauve française à la japonaise devient mangue et kiwi. Il est annoncé que c’est aérien et gluant comme un mochi.

J’aime bien le petit drapeau frenchy sur ce produit qui semble pourtant bien exotique!

105円

www.kabaya.co.jp

 

« Watermelon sweet
Hermé’s Ispahan Yogurt »

Leave a comment

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

Instagram / Twitter

Instagram

CyberChimps WordPress Themes

CyberChimps ©2026