Karin Shibata – Through the foooding glass

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Posted on July 19, 2013 by Karin Shibata Posted in Pâtisserie .

HELLO, BONJOUR, こんにちは

Pour ce premier article, je voudrais vous raconter un délicieux goûter-tasting chez Pierre Hermé.

For my first article, I would like you to tell the story of a wonderful tasting tea-time (more a coffee-time) with Pierre Hermé.

>> Lire l’histoire (c’est long!!) / Read the story (it’s long!!)

Ou clicker sur les pâtisseries… Or click on the pasteries…

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Macaron bi-saveur

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Emotion

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Chou

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Moka

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Cake

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Croissant

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Tartes jumelles

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Macaron

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Eclair

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… ? …

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Glace

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Gaufre

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Saint-Honoré

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Choco, Sablés…

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Café et conclusion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tags: Café, coffee, pastry, Pâtisserie, Pierre Hermé .
« Pierre Hermé – Glace Infiniment Café
Pierre Hermé – Chocolats et Friandises Infiniment Café »

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