Jean-Paul Hévin X Suntory “HIBIKI” Edition Limitée
Jean-Paul Hévin s’associe à la Maison Suntory et crée la pâtisserie “Hibiki” !
Un joli mariage inédit entre un chocolatier d’excellence et le sublime whisky Hibiki Japanese Harmony.
Jean-Paul Hévin collaborates with Maison Suntory to create “Hibiki” pastry !
A beautiful and unique marriage between a chocolate maker of excellence and the sublime Hibiki Japanese Harmony whiskey.
「ジャン・ポール・エヴァン」Ⅹ メゾン・サントリー コラボレーション、「響」ペストリー 新発売！
卓越したショコラティエと、日本の高級ウイスキー、 響 Japanese Harmony のユニークで美しい クリエーション。
Christophe Davoine [MOF barman] & Jean-Paul Hévin [MOF en pâtisserie-confiserie]
Jean-Paul Hévin X Suntory |”HIBIKI” Cake
Une mousse chocolat au lait infusée à la fève de cacao, une mousse chocolat noir assemblage 75% de cacao, un biscuit léger au cacao subtilement imbibé de Whisky Hibiki, le tout sur un croustillant sablé à la crème de noisettes et de chocolat noir.
I can’t wait to discover the creation born from a collaboration between my first favorite chocolatier and my first whiskey (Japanese in addition).
Jean-Paul Hévin has created a pastry with a design recalling the traditional whiskey glass.
A milk chocolate mousse infused with cocoa bean, a dark chocolate mousse blended with 75% cocoa, a light cocoa light cake subtly soaked with Hibiki Whiskey, all on a crispy shortbread with hazelnut cream and dark chocolate.
The cocoa cookie is airy but delicious.
I usually don’t really like alcoholic pastries because alcohol predominates flavors.
Very delicately soaked in Hibiki Whiskey => exquisite flavors!
The perfect balance: chocolate & hibiki flavors, different textures (aerial of the cake, creaminess of the cream, ultra-thin layer of crunchy milk chocolate => divine …)
A pastry, light as a cloud. And this long lasting hazelnuts and cocoa flavors.
This “Hibiki” pastry reflects Jean-Paul Hévin’s deep attachment to Japan.
It reminds me of the pastries that Japanese people love. A light cake, creamy mosses and delicate, airy flavors.
Jean-Paul Hévin [MOF en pâtisserie-confiserie], Christophe Davoine [MOF barman] & Jean-Pierre Saccani [Expert en spiritueux]
10x 12cm | 540g | 53,00 €
